Friday with San Marzanos

San_marzano_two

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup fontina cheese, grated
1 1/2 cup San Marzano tomato sauce, or strained tomatoes by Pomi
1 small onion, finely diced
1 tablespoon dry active yeast
1 teaspoon kosher salt
1/2 cup barley flour
1/2 cup warm water
12 ripe San Marzano tomatoes, sliced into 1/4 inch rounds
2 1/2 cups unbleached all purpose flour
2 garlic cloves, minced
2 tablespoons buttermilk
2 tablespoons fresh rosemary, finely minced
3/4 cups goat cheese, crumbled
3/4 cups unbleached bread flour
4 tablespoons olive oil
6 prosciutto slices, torn into thin strips
cornmeal for dusting
Kosher salt and fresh ground black pepper

Recipe Preparation

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