Fried Bittersweet Chocolate Bread

236691
Course Breakfast and Brunch Total Time

Ingredients in this Recipe

  • 1 (3 to 4 ounce) fine quality bittersweet chocolate bar (no more than 70% cacao if marked), broken into 1/2 inch pieces
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 16 (1/2 inch thick) baguette slices, cut on a long diagonal

Recipe Preparation

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