Fried Chicken

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(228) Course Main Dishes Prep Time 15m Total Time 2h 45m

Ingredients in this Recipe

1 (3 to 4 pound) chicken, cut up into 10 pieces
1 quart buttermilk
1/2 head garlic, smashed, husk still attached
1/4 bunch fresh sage
1/4 bunch fresh thyme
2 tablespoons garlic powder
2 tablespoons hot chili sauce (recommended: Srirachi)
2 tablespoons onion powder
2 tablespoons sweet paprika
3 big sprigs fresh rosemary
3 cups all purpose flour
Freshly ground black pepper
Kosher salt
Lemon wedges, for serving
Peanut oil, for frying

Recipe Preparation

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