Fried Fresh Mozzarella with Mushroom Ragu

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(9) Course Appetizers Prep Time 20m Total Time 1h

Ingredients in this Recipe

1 1/2 cups fine dried bread crumbs
1 1/4 teaspoons kosher salt, plus more for pasta water
1 cup all purpose flour
1 cup chopped tomatoes
1 egg, beaten with 2 tablespoons milk
1 pound fresh mozzarella, cut into 8 (1/4 inch) slices
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon minced garlic
1/2 cup diced onion
2 cups mushroom, chicken or veal stock
2 pounds wild and exotic mushrooms, cleaned and diced
2 tablespoons olive oil
2 tablespoons tomato paste
2 tablespoons unsalted butter
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
Freshly ground black pepper
Salt
Truffles and truffle oil, for garnish

Recipe Preparation

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