Frosted Caramel Apple Layer Cake

2344_frosted_caramel_apple_cake

Course Dressings and Sauces

Ingredients in this Recipe

1 tablespoon baking powder
1/3 cup apple cider or apple juice
1½ cups buttermilk
1½ cups light brown sugar
1½ teaspoons baking soda
1½ teaspoons ground cinnamon
1¾ cups all purpose flour
2 cups whole wheat pastry flour
2 teaspoons vanilla extract
3 eggs
5 cups (about 1¼ lbs.) confectioners' sugar
Dried apple slices (optional)
For the Apple Frosting
For the Caramel Cake
½ cup (1 stick) butter, softened
½ teaspoon fine salt
¾ cup canola oil
¾ cup unsweetened applesauce

Recipe Preparation

See Full Recipe at Whole Foods Market

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