Garden Brown Sauce

Garden-sauce-ck-222758-l

(3) Course Dressings and Sauces

Ingredients in this Recipe

1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
1 cup dry red wine
1 cup sliced mushrooms
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 cup all purpose flour
1/4 cup tomato paste
2 tablespoons low sodium soy sauce
2 tablespoons olive oil
2 teaspoons black peppercorns
4 garlic cloves, halved
6 cups water

Recipe Preparation

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