Garganelli with Duck Ragu

Mb2b03_garganelli_with_duck_ragu_lg

(5) Course Main Dishes

Ingredients in this Recipe

1 can peeled whole plum tomatoes
1 celery stalk, cut into 1/4 inch dice
1 cup chicken stock
1 medium carrot, finely chopped
1 medium Spanish onion, cut into 1/4 inch dice
1 recipe basic pasta dough, recipe follows
1/4 cup extra virgin olive oil
2 cups dry red wine, preferably Sangiovese di Romagna
2 garlic cloves, thinly sliced
4 duck legs and thighs, skinned
4 whole fresh sage leaves
Parmigiano Reggiano cheese, for grating
Salt and pepper

Recipe Preparation

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