Gefilte Fish

Course Appetizers Total Time Half Day

Ingredients in this Recipe

1 cup matzo meal
1 stalk celery
2 large onions (about 2 cups when grated; don’t tamp it down)
2 ½ teaspoons salt
4 teaspoons sugar
6 eggs, beaten
One 1 ½ pound fillet of whitefish and one ½ pound fillet of carp or pike (at fish store, ask for whole fish, filleted and skinned. Retain the heads and bones. Many stores will also grind the fish for you)
½ medium carrot
¾ cup corn oil

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