Gigi BLT Salad with Roasted-Tomato Vinaigrette

Recipe-14590

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1/3 cup fresh basil leaves
2 heads Boston or Bibb lettuce, leaves separated, rinsed, and spun dry
3 large ripe beefsteak tomatoes, cut into wedges
3 tablespoons tomato vinegar or sherry vinegar
5 or 6 thyme sprigs
6 garlic cloves, crushed
8 bacon strips, cooked until crisp
8 plum tomatoes, cored, halved, and seeded
Freshly ground black pepper
Salt
¾ cup extra virgin olive oil

Recipe Preparation

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