Gingered Peas and Water Chestnuts

121252

Course Side Dishes Prep Time 5m Total Time 20m

Ingredients in this Recipe

1 (14.5 ounce) can chicken broth
1 (4 ounce) jar whole mushrooms, drained
1 (8 ounce) can sliced water chestnuts, drained and halved
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon ground nutmeg
2 (10 ounce) packages frozen peas
2 tablespoons butter or margarine
2 tablespoons cornstarch
5 green onions, cut into 1/2 inch slices

Recipe Preparation

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