Gingery Japanese Noodles with Mushrooms and Snow Peas

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 tablespoon reduced sodium soy sauce, or to taste
1 teaspoon dark sesame oil
1 to 2 teaspoons grated fresh ginger
2 cups (about 4 ounces) snow peas
2 tablespoons light olive oil
2 to 3 scallions, thinly sliced
5 cups prepared vegetable broth or 5 cups water with 1 vegetable bouillon cube
6 to 8 ounces fresh shiitake, cremini, or baby bella mushrooms, stemmed and sliced
Freshly ground pepper to taste
One 8 ounce package soba (Japanese buckwheat noodles) or somen

See Full Recipe at Cookstr