Ginny’s Butternut Squash and Fennel Soup

Butternut-squash-fennel-soup-012-225x300

Course Soups and Stews

Ingredients in this Recipe

1 butternut squash, roasted
1 fennel bulb, chopped
1 pear, chopped
1 sweet onion, chopped
1/2 teaspoon ground ginger
2 tablespoons olive oil
4 cups chicken broth
salt and pepper to taste

Recipe Preparation

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