“Glassy” Steamed Dumplings

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 ¼ cups all purpose flour
14 ounces ground pork
2 tablespoons shaoxing rice wine or medium dry sherry
2 teaspoons sesame oil
8 ounces tender leaves of baby bok choy or another leafy green vegetable such as baby spinach or Swiss chard
About ½ cup cold water (or just use about 40 store bought round dumpling wrappers made from flour and water, about 2 ½ inches in diameter)
Potato flour or cornstarch for dusting the work surface
Salt and pepper
½ cup peanut oil

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