Glazed Ham with Apricot-Mustard Sauce

Med102787_0407_glazedham_l

Prep Time 15m Total Time 2h 15m

Ingredients in this Recipe

1/4 cup mustard powder
2 cups apricot jam
7 pounds (about half of a bone in) cured smoked ham, (butt end), room temperature
Butter for aluminum foil

Recipe Preparation

See Full Recipe at Martha Stewart

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