Glazed Ham with Pineapple Mustard Sauce

238078

(13) Course Main Dishes Total Time 3 3/4h

Ingredients in this Recipe

1 (8 to 10 pound) partially cooked smoked shank end ham (preferably Cook's brand)
1 tablespoon finely chopped fresh thyme leaves
1 tablespoon sugar
1/4 teaspoon black pepper
1/4 teaspoon salt
3 cups unsweetened pineapple juice (24 fl ounces)
3/4 cup Dijon mustard (7 ounces)
Vegetable oil for greasing pan

Recipe Preparation

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