Gluten Free Broccoli and Asparagus Tart

Tart-006

Course Desserts

Ingredients in this Recipe

1 bunch Asparagus
1 bunch Broccoli
1 cup Rice flour
1 Egg
1 Onion
1 pinch Red pepper flakes
1 teaspoon Apple cider vinegar
1/2 cup Tapioca flour
1/2 cup Vegetable oil
1/4 cup Potato starch
1/4 teaspoon Salt
10 ounces Goat cheese
2 Chicken breasts
3 tablespoons Ice water
6 Mushrooms

Recipe Preparation

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