Gluten-Free Morning Glory Muffins

1457_gluten_free_muffins

Course Breads and Muffins

Ingredients in this Recipe

1 cup grated carrots
1 cup grated zucchini
1 cup quinoa flour
1 tart red apple, unpeeled, cored, and finely chopped
1 teaspoon gluten free vanilla extract
1 teaspoon grated orange zest
1/2 cup chopped toasted walnuts
1/2 cup evaporated cane sugar
1/2 cup potato starch
1/2 cup seedless raisins
1/2 cup tapioca starch
1/2 teaspoon salt
1/4 cup natural brown sugar
1/4 cup toasted coconut flakes
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons xanthan gum
2/3 cup canola oil
3 eggs

Recipe Preparation

See Full Recipe at Whole Foods Market

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