Gluten-Free Roasted Asparagus Tart

Course Side Dishes Prep Time 1h Total Time 2h

Ingredients in this Recipe

1 cup (about 5 ounces) white rice flour
1 large egg
1 pound asparagus, trimmed and cut into 1 inch pieces, about 3 cups
1/2 cup half and half
1/2 teaspoon salt (increase salt to 3/4 teaspoons if dairy free)
1/4 cup (2 ounces) ice water
1/4 cup (about 1 ounce) tapioca starch
2 ounces (1/2 stick) butter, chilled and cut into small pieces
2 teaspoons olive oil
3/4 cup (about 1 1/2 ounces) freshly grated Parmesan cheese (omit if dairy free)
freshly ground black pepper

See Full Recipe at Serious Eats