Gluten-Free Vegan Chocolate Zucchini Bread

20120818-219093-gftues-zucbread-recipes

Course Side Dishes Prep Time 25m Total Time about 1 1/2h

Ingredients in this Recipe

1 1/2 cups (about 8 ounces) grated zucchini
1 cup (about 5 ounces) brown rice flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground pumpkin pie spice or cinnamon
1/2 cup gluten free, dairy free milk (almond, soy, or rice milk)
1/2 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/3 cup (2 ounces) cornstarch or potato starch
1/4 cup (.75 ounces) cocoa powder, natural or dutch process
2 tablespoons ground flax seed
2/3 cup (about 2.5 ounces) sorghum flour
3/4 cup (about 5 ounces) brown sugar
6 tablespoons hot water

Recipe Preparation

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