Gnocchi with Lobster

Recipe-14223

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 egg, at room temperature
1 shallot, peeled and thinly sliced
1½ pounds/675g Yukon Gold potatoes
2 live lobsters (1½ Ib/675g each)
2 plum tomatoes, cut into ¼ inch/0.5 cm dice
3 tablespoons minced flat leaf parsley
5 tablespoons olive oil
8 ounces/225g [about 1¾ cups) all purpose flour
Fine sea salt
Splash of dry white wine

Recipe Preparation

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