Gnocchi with Spring Herb Pesto of Baby Arugula and Basil

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(3) Course Appetizers Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 cup extra virgin olive oil, plus 1/4 cup
1 cup pine nuts, toasted
1 tablespoon chopped garlic
1/2 cup grated Parmesan, plus more for garnish
4 cups baby arugula
4 cups basil leaves
Salt and pepper

Recipe Preparation

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