Goats' cheese cannelloni with cherry tomatoes

Goatscheesecannellon_86639_16x9

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 tbsp fresh thyme leaves
12 12cm/5in x 10cm/4in sheets fresh pasta
125ml/4fl oz extra virgin olive oil
2 garlic cloves, crushed
200g/7oz baby spinach
300g/10½oz goats' cheese
300g/10½oz parmesan (or a vegetarian alternative), grated
400g/14oz cherry tomatoes, halved
400g/14oz ricotta
green salad leaves, dressed with olive oil and balsamic vinegar
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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