Golden Chicken Broth

2482_chicken_stock

Course Soups and Stews

Ingredients in this Recipe

1 bay leaf
1 carrot, halved
1 celery stalk, chopped
1 yellow onion, chopped
1/2 teaspoon whole peppercorns
10 cups water
2 cloves garlic, crushed
Bones from 2 roasted chickens
Handful parsley stems

Recipe Preparation

See Full Recipe at Whole Foods Market

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