Gorgonzola and pine nut risotto with roasted cherry tomatoes

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Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 garlic clove, chopped
1 tbsp chopped fresh thyme
1 tbsp olive oil
2 tbsp chopped fresh basil
200g/7oz cherry tomatoes
200g/7oz risotto rice (such as arborio or cannaroli)
200ml/7fl oz hot vegetable stock
4 tbsp chopped fresh parsley
50g/1¾oz gorgonzola, crumbled
50g/1¾oz pine nuts, toasted, to serve
55ml/2fl oz white wine
large handful spinach leaves
salt and freshly ground black pepper
½ onion, chopped

Recipe Preparation

See Full Recipe at BBC Food

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