Gorgonzola, Port, and Walnut Fondue

Recipe-4195

Course Desserts Total Time Under 30m

Ingredients in this Recipe

1 cup (4 ounces) walnuts
1 pound Gorgonzola cheese, trimmed (about 14 ounces)
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter
1/3 cup plus 2 tablespoons tawny port
2 tablespoons minced shallots
2 tablespoons plus 1 teaspoon cornstarch
Freshly ground pepper, to taste

Recipe Preparation

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