Gourmet's Wild Mushroom Bundles

Cover_gourmet_150

Course Side Dishes

Ingredients in this Recipe

1 lb mixed fresh wild mushrooms, such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)
1 teaspoon minced garlic
1/2 cup dry white wine
2 tablespoons minced shallot
5 tablespoons unsalted butter, divided
8 large collard leaves, stems and thick portion of center ribs removed

Recipe Preparation

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