Grandma Barbe's Roast Pork

3033_102907_barbsroastpork_l

Ingredients in this Recipe

1 bunch fresh flat leaf parsley, chopped, plus 2 sprigs
1 dried bay leaf
1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1 inch pieces
1/4 cup unsalted butter, cut into pieces
10 whole black peppercorns
12 pearl onions, peeled
2 1/2 pounds boneless pork loin, cut from the tip
2 1/4 cups dry white wine
2 1/4 pounds waxy potatoes, such as Yukon gold, halved
2 sprigs thyme
3 cloves garlic, chopped
6 tablespoons olive oil
Fine sea salt

Recipe Preparation

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