granola-crusted nuts

Course Breakfast and Brunch

Ingredients in this Recipe

1 large egg white
1/4 cup dark or light brown sugar (for low to moderate sweetness)
1/4 cup shredded or flaked unsweetened coconut
1/8 teaspoon ground cinnamon
2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer
2 tablespoons pepitas, or another nut or seed of your choice
2 teaspoons water (adjusted from 1 T)
3/4 cup rolled oats (quick cooking or old fashioned will work; instant might get a little dusty)
Few pinches sea salt

See Full Recipe at Smitten Kitchen