Great Chocolate Chip Cookies from David Lebovitz's Great Book of Chocolate Recipe

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups (200 grams) semisweet chocolate chips
1 1/4 cups (175 grams) all purpose flour
1 cup(130 grams) walnuts or pecans, toasted and chopped
1 large egg
1 teaspoon vanilla extract
1/2 cup (100 grams) granulated sugar
1/2 cup (120 grams) firmly packed light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons (1 stick) (115 grams) unsalted butter, cold, cut into 1/2 inch (1cm) pieces

See Full Recipe at 101 Cookbooks