Greek Chicken and Barley Salad

Greek-chicken-barley-ck-l

(29) Course Salads

Ingredients in this Recipe

1 cup grape tomatoes, halved
1 cup uncooked pearl barley
1 tablespoon minced fresh basil
1 teaspoon grated lemon rind
1 teaspoon minced fresh thyme
1 teaspoon olive oil
1 teaspoon red wine vinegar
1/2 cup cubed yellow bell pepper
1/3 cup reduced fat feta cheese
1/4 cup chopped pitted kalamata olives
1/8 teaspoon kosher salt
2 (6 ounce) skinless, boneless chicken breast halves
2 cups cubed seeded cucumber
2 tablespoons fresh lemon juice
3 garlic cloves, minced
4 cups fat free, less sodium chicken broth, divided

Recipe Preparation

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