Greek Steak Pitas with Dill Sauce

Greek-steak-ck-549761-l

(23) Course Sandwiches and Wraps

Ingredients in this Recipe

1 (1 pound) flank steak, trimmed
1 garlic clove, minced
1 teaspoon dried oregano
1/2 cup fresh lemon juice
1/2 cup plain fat free yogurt
1/4 cup (1 ounce) crumbled feta cheese
1/4 teaspoon black pepper
1/4 teaspoon salt
2 teaspoons chopped fresh dill
4 romaine lettuce leaves, halved
Cooking spray
Steak:

Recipe Preparation

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