Green Beans and Red Potatoes

Beans-potatoes-sl-461102-l

Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds small red potatoes, halved
1 large onion, sliced
1 to 1 1/2 teaspoons salt
1/2 bay leaf
1/2 pound smoked ham hocks
2 1/2 pounds fresh whole green beans, trimmed
3 quarts chicken broth
Freshly ground pepper (optional)

Recipe Preparation

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