Green Curry With Lake Trout and Green Beans

20120820-219807-dinner-tonight-green-curry-lake-trout-primary

Course Soups and Stews Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 (14 ounce) can coconut milk
1 cup baby eggplants, cut into 1/2 inch cubes
1 cup green beans, trimmed, and cut into 1 1/2 inch segments
1 lime
1/2 cup chicken stock
1/2 cup frozen peas
2 tablespoons Asian fish sauce
2 tablespoons palm sugar or brown sugar
4 tablespoons green curry paste
8 basil leaves (preferably Thai), roughly chopped
8 ounces lake trout or salmon fillet, skin removed, cut into 1 inch cubes

Recipe Preparation

See Full Recipe at Serious Eats

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