Green Salad with Mustard Vinaigrette

Ig1a13_green_salad_lg

(5) Course Appetizers Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 extra large egg yolk, at room temperature*
1/2 cup good olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
1/4 teaspoon freshly ground black pepper
3 tablespoons Champagne vinegar
3/4 teaspoon kosher salt
Salad greens or mesclun mix for 6 to 8 people

Recipe Preparation

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