Greens, Mushroom and White Bean Ragoût

Course Appetizers

Ingredients in this Recipe

1 (15 ounce) can no salt added Great Northern or other white beans, rinsed and drained, or 1 1/2 cups
1 large white onion, chopped
1 pound (1 to 2 bunches) dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced
1 tablespoon finely chopped fresh thyme
1/2 cup Marsala or red wine
1/4 teaspoon ground black pepper
12 ounces fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced
2 1/2 cups low sodium vegetable broth, divided
2 tablespoons whole spelt or whole wheat flour
2 teaspoons reduced sodium tamari
3 cloves garlic, finely chopped
4 tablespoons nutritional yeast
4 teaspoons finely chopped fresh rosemary
cooked white beans