Grilled and roasted pork (maiale alla griglia e arrosto)

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Ingredients in this Recipe

1 x 2kg/4lb pork loin, preferably organic (see above)
10 tablespoons good quality red wine vinegar
2 heaped tablespoons fennel seeds
a bunch of fresh rosemary, leaves picked
olive oil
sea salt and freshly ground black pepper

Recipe Preparation

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