Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Gh0108_portabello-mushroom_lg

(62) Course Appetizers Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 cup (4 ounces) Gorgonzola
1/2 cup mascarpone cheese, at room temperature
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 teaspoon kosher salt, plus extra for seasoning
12 ounces turkey sausage, casings removed
2 cloves garlic, minced
2 tablespoons fresh chopped oregano leaves
2 tablespoons freshly chopped thyme leaves
2 tablespoons olive oil, plus 1/4 cup
3/4 cup plain bread crumbs
6 large portobello mushrooms, stems removed

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe