Grilled Asparagus and Arugula Salad with Lemon-Truffle Dressing

Asparagus-arugula-salad-ck-l
(2) Course Salads

Ingredients in this Recipe

  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons truffle oil
  • 1 pound asparagus, trimmed
  • 1/2 teaspoon grated lemon rind
  • 1/4 cup (1 ounce) shaved fresh Parmesan cheese
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 4 cups trimmed arugula
  • Cooking spray

Recipe Preparation

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