Grilled Asparagus with Almond-Parsley Gremolata

20120528-finished-asparagus-2

Course Side Dishes Prep Time 40m Total Time 40m

Ingredients in this Recipe

1/4 cup blanched whole almonds
1/4 cup chopped fresh parsley leaves
1/4 teaspoon crushed red pepper flakes
2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
2 pounds asparagus, trimmed
2 teaspoons zest from 1 lemon
4 tablespoons plus 1 tablespoon extra virgin olive oil, divided
Kosher salt

Recipe Preparation

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