GRILLED BUFFALO CHICKEN AND AVOCADO SANDWICHES

Course Sandwiches and Wraps

Ingredients in this Recipe

1 fully ripened avocado from Mexico, halved, pitted, peeled and cut into 16 slices
1 large ripe tomato (about 8 ounces), cut into 8 slices
1 pound chicken breast cutlets
1 tablespoon vegetable oil
1/2 cup prepared blue cheese dressing
1/2 teaspoon salt
3/4 teaspoons hot sauce
4 Boston lettuce leaves
4 Ciabatta or other flat rolls (about 4 inches)

See Full Recipe at Food52