Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

Healthy_chicken-tostada-014_s4x3_lg

Course Main Dishes Prep Time 25m Total Time 2h 35m

Ingredients in this Recipe

1 chipotle chile in adobo, coarsely chopped
1 pound tomatillos, removed from husk and rinsed
1 tablespoon olive oil
1/4 cup fresh lime juice
2 cups shredded romaine lettuce
2 garlic cloves, sliced
2 large boneless, skinless chicken breasts, cut into 1 inch pieces (1 pound)
2 ounces queso fresco, crumbled, about 1/3 cup
4 (8 inch) flour tortillas
Chopped onion, cilantro sprigs, and lime wedges for serving
Cooking spray
Kosher salt

Recipe Preparation

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