Grilled Corn Salad with Green Beans and Tomatoes

2558_grilled_corn_salad

Course Salads

Ingredients in this Recipe

1 cup basil leaves, thinly shredded
1 pint cherry or grape tomatoes, halved
1 pound green beans, blanched and cooled
1 teaspoon Dijon mustard
1/2 red onion, thinly sliced
1/4 cup extra virgin olive oil
3 tablespoons sherry vinegar
4 ears corn, grilled
4 ounces ricotta salata, shaved
Salt and pepper

Recipe Preparation

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