Grilled Gaucho Steak with Blue Cheese and Pita

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 bunch fresh Italian (flat leaf) parsley, finely chopped
1 cup warm water
1 tablespoon finely chopped fresh oregano leaves
1¼ cups extra virgin olive oil
1½ teaspoons Spanish paprika
2 red onions, sliced crosswise ½ inch thick
2½ pounds skirt steak, about ½ inch thick
4 ripe tomatoes, cored, cut crosswise into ¼ inch thick slices, and slices halved
6 cloves garlic, minced
8 pita breads
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
½ cup red wine vinegar
½ pound blue cheese, crumbled

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