Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus

Bh0108_grilled-lamb-chops_lg

(1) Course Main Dishes Prep Time 35m Total Time 9h 35m

Ingredients in this Recipe

1 bunch chives, blanched for 5 seconds, shocked in ice water
1 tablespoon fresh lemon juice
1 tablespoon honey
1 teaspoon fennel seeds
1 teaspoon ground cinnamon
1 teaspoon lemon oil
1 teaspoon lemon zest
1 teaspoon paprika
1 teaspoon salt
1 teaspoon turmeric
1/2 cup port
1/2 teaspoon cardamom
12 pieces baby sunburst squash, tops trimmed
2 1/2 domestic large eye lamb racks
2 cups Moroccan couscous
2 cups olive oil
2 cups veal stock
2 cups vegetable stock
2 tablespoons melted butter
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
20 asparagus, peeled up to the tips
4 sprigs rosemary, roughly chopped
6 cloves garlic, peeled, roughly chopped
6 sprigs fresh thyme
8 whole black peppercorns

Recipe Preparation

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