Grilled Mahi-Mahi with Avocado-Melon Salsa

109581

(40) Course Main Dishes

Ingredients in this Recipe

1 cup 1/3 inch cubes cantaloupe
1 small avocado, diced
1 tablespoon olive oil
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3 tablespoons Jamaican jerk seasoning
3/4 teaspoon grated lime peel
4 6 ounce mahi mahi fillets (each about 1 inch thick)

Recipe Preparation

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