Grilled Mexican Corn (Elote Loco)

Mex-corn-big

Course Side Dishes

Ingredients in this Recipe

1/4 cup queso fresco or cotija, crumbled
2 corn on the cobs, husks removed
2 tablespoons dark chili powder, or as much as you want to sprinkle on your corn
lime wedges (optional)
low fat mayonnaise, enough to cover 2 ears of corn, about 1/4 cup

Recipe Preparation

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