Grilled mini swordfish rolls with lemon-caper mayonnaise

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoon fresh lemon juice
1 lemon for wedges
1/2 teaspoon lemon zest
1/2 teaspoon salt
2 New England style hot dog rolls cut in half (split top) or 2 6 inch french rolls cut in half
2 Swordfish Steaks
2 tablespoons Capers
2 tablespoons chopped parsley
2 tablespoons Olive Oil
2 tablespoons salted butter
3/4 cups Mayonnaise

See Full Recipe at Food52