Grilled Miso-Glazed Sea Bass with Japanese Cucumber Salad

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(1) Course Main Dishes

Ingredients in this Recipe

1 large English (hothouse) cucumber, thinly sliced
1 Tbs. sugar
1/2 cup plus 2 Tbs. red miso glaze with yuzu
1/4 cup mirin
1/4 cup rice vinegar
1/4 daikon radish, peeled and grated
2 green onions, both white and light green portions, thinly sliced diagonally
2 Tbs. soy sauce
4 sea bass fillets, each 4 oz.
Dash of hot sauce

Recipe Preparation

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