Grilled Onions, Shallots, and Leeks

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Ingredients in this Recipe

  • 1 tablespoon sherry vinegar, or red wine vinegar
  • 4 leeks, trimmed, leaving root ends intact, halved lengthwise, and rinsed well
  • 6 to 8 assorted onions and shallots, halved or quartered, leaving onion wedges intact
  • Coarse salt and freshly ground pepper
  • Extra virgin olive oil, for drizzling

Recipe Preparation

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