Grilled Oysters with Chipotle Glaze

Oysters-glaze-su-1227794-l

Course Appetizers

Ingredients in this Recipe

1 canned chipotle chile in adobo sauce, minced, plus 1 1/2 tsp. sauce
1 tablespoon tequila
1 teaspoon coarse sea salt or kosher salt
1 teaspoon minced cilantro
1 teaspoon minced fresh lime zest
1/4 teaspoon freshly ground black pepper
2 tablespoons mayonnaise
2 tablespoons olive oil
2 tablespoons plus 2 tsp. fresh lime juice
24 farm raised oysters on the half shell, juices retained
4 tablespoons unsalted butter, softened
At least 2 cups rock salt for lining platter
Canola oil cooking spray

Recipe Preparation

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